The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 8am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Creamy roasted vegetables finished with crispy chick peas and rocket, served with char-grilled continental bread.
Oven baked penne pasta with slow cooked braised beef, ham and peas topped with mozzarella and basil.
Oven baked mulloway fillet served on wilted kale and broccolini. Topped with a saffron, tomato, tarragon, fennel seed and chilli seafood broth and finished with crumbled feta and a potato wafer.
Char-grilled scotch fillet steak topped with a prawn, cherry tomato, red onion, honey, cracked pepper, lemon zest and creamy garlic sauce. Served on caramelized onion mascarpone mashed potatoes.
Mediterranean style bread and butter pudding served with warm vanilla custard, chocolate sauce and almond crumble.
Mediterranean spiced apple and cinnamon tea cake served with warm custard.
House made traditional tiramisu.