The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 8am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Provincial fish stew with fish pieces, mussels, prawns, calamari, Spanish onion, capers, fresh capsicum, roasted garlic, chilli, parsley, and cherry tomatoes. Oven baked in a paella pan with white wine, saffron and fennel.
Char-grilled Black Angus certified scotch fillet served on mascarpone mash potato. Topped with a mixed mushroom ragu, green peas, crispy prosciutto and red wine jus.
Oven baked barramundi fillet in a seeded mustard, red onion, thyme, cherry tomato and white wine sauce. Served on a bed of mixed greens.
Bowl of sweet potato chips served with a pesto aioli.
Belgian waffle topped with salted caramel gelati, toasted almonds, fresh banana and caramel sauce.
Fresh coffee ground panna cotta served with almond crumble and fresh strawberries.