The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 8am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Zuppa di Pesce – Snapper with carrot, onion, potato and celery slow cooked in a seafood broth with fresh herbs, Mediterranean spices and lemon served with char-grilled continental bread.
Queensland blue pumpkin with potato and onions finished with dukkah spices and served with char-grilled continental bread.
Pan fried veal medallions with bocconcini cheese, prosciutto, white wine, garlic and sage in a tomato and white wine jus served on rosemary potatoes.
Oven baked Atlantic salmon fillet on a bed of grilled zucchini, green beans and pumpkin. Topped with a sundried tomato pesto and cream sauce.
Bowl of sweet potato chips served with a pesto aioli.
Belgian waffle topped with salted caramel gelati, toasted almonds, fresh banana and caramel sauce.
Fresh coffee ground panna cotta served with almond crumble and fresh strawberries
Ashtalieh – Lebanese cream custard topped with coconut and pistachios and drizzled with syrup. GF and Lactose Free.