The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 8am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Roasted carrot and smoked capsicum finished with cream, black sesame seeds and crispy kale. Served with char-grilled continental bread.
Slow cooked lamb shank cooked in a rich mixed vegetable and tomato glaze served on caramelised onion mash potato and topped with crispy sage and rocket.
Oven baked snapper fillet topped with a salsa verde and radish and rocket salad. Served on smashed lemon and thyme potatoes topped with crumbled feta.
Char-grilled pure Angus scotch fillet served with triple cooked hand cut chips and topped with a caramelised shallot, caper, tarragon and paprika compound butter.
Mediterranean bread and butter pudding served with warm vanilla custard and almond crumble.
Mediterranean spiced apple and cinnamon tea cake served with warm custard.
House made traditional tiramisu.