The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 8am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Moroccan lamb, lentil, chick pea and tomato in a chicken and lamb broth. Topped with fresh coriander and Greek yoghurt and served with char-grilled continental bread.
Potato, leek, crispy chick peas and Zaártar served with char-grilled continental bread.
Fettuccine with Italian fennel and chilli continental sausage, broccolini, Spanish onion, baby spinach and cherry tomato. Cooked in an olive oil and Napolitana sauce and finished with shaved parmesan cheese.
South Australian whiting fillets oven baked with crispy potatoes, olives, fresh capsicum, sumac, oregano, lemon zest, garlic and parsley in a white wine sauce. Served with a side of fattoush salad.
Spanish churros served with a salted caramel and chocolate dipping sauce finished with fresh strawberries.
White chocolate panna cotta with a salted caramel sauce, fresh strawberries and almond crumble.
Oven baked French style croissant filled with chocolate ganache, fresh strawberries and topped with icing sugar and vanilla bean ice cream.