CHRISTMAS TRADING HOURS

Christmas Eve 24th December
CLOSING AT MIDDAY

25th December – 4th January
CLOSED

5TH JANUARY
REOPEN WITH NORMAL TRADING HOURS

THE MANAGEMENT AND STAFF OF MEDITERRANEAN CAFÉ RISTORANTE WOULD LIKE TO WISH ALL THEIR PATRONS A SAFE AND MERRY CHRISTMAS

Medcafe

About Us

The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 7.30am, 7 days a week.

Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.

SPECIALS

Subject to change at any time

  • SOUP SPECIAL

    Roasted potato and leek soup finished with crispy prosciutto, chives and croutons. Served with char-grilled bread.

    18.9
  • FISH SPECIAL (GF)

    Pan seared Atlantic salmon fillet served with a crispy potato, fresh mint, dill, coriander, chilli oil, Moroccan spice, pomegranate, avocado, roasted almond, orange and lime segment salsa. Drizzled with a pomegranate molasses.

    39.9
  • EYE FILLET SPECIAL

    Char-grilled eye fillet medallions served on a sundried tomato, parsley and mascarpone mashed potato. Topped with a red wine, spring onion and mascarpone jus and finished with tempura battered soft shell crab.

    51.9
  • SEAFOOD BOULAIBAISE (GFO)

    Provincial fish stew with mussels, prawns, calamari, fish pieces, capers, fennel, capsicum, Spanish onion, roasted garlic, chilli, parsley and tomatoes. Oven baked in a pan with a white wine and saffron sauce. Served with char-grilled herb bread.

    42.9
  • STEAK SPECIAL

    Kerwee Angus porterhouse steak served on a bed of mascarpone mashed potato and finished with a red wine and port jus and finely chopped chives.

    51.9
  • DESSERT

    Deconstructed apple crumble served with a house made custard, vanilla bean ice cream, almond crumble and a apple and sultana compote.

    14.9
  • White chocolate and Bailey’s panna cotta served with candied almonds, dark chocolate shavings and fresh strawberries.

    13.9
  • Baked gooey salted caramel, oreo and chocolate chip cookie dough topped with cookie dough gelati.

    15.9
  • House made traditional tiramisu.

    13.9