CHRISTMAS TRADING HOURS

Christmas Eve 24th December
CLOSING AT MIDDAY

25th December – 4th January
CLOSED

5TH JANUARY
REOPEN WITH NORMAL TRADING HOURS

THE MANAGEMENT AND STAFF OF MEDITERRANEAN CAFÉ RISTORANTE WOULD LIKE TO WISH ALL THEIR PATRONS A SAFE AND MERRY CHRISTMAS

Medcafe

About Us

The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 7.30am, 7 days a week.

Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.

SPECIALS

Subject to change at any time

  • SOUP SPECIAL

    Mini meat ravioli with bacon, onion, tomato, chilli, basil, cannellini beans and baby spinach cooked in a chicken and parmesan broth and served with char-grilled bread.

    18.9
  • FISH SPECIAL (GF)

    Roasted macadamia and pine nut crusted barramundi fillet pan seared with wild rocket, pear, beetroot, fresh mint, roasted walnuts, dried figs and crumbled Danish feta. Finished with a pomegranate molasses.

    39.9
  • GNOCCHI

    Pan seared gnocchi with pork, fennel and chilli sausage mince, broccolini and fresh tomato. Cooked in a white wine and light Napoletana sauce and finished with fresh basil and parmesan.

    32.90
  • SEAFOOD BOULAIBAISE (GFO)

    Provincial fish stew with mussels, prawns, calamari, fish pieces, capers, fennel, capsicum, Spanish onion, roasted garlic, chilli, parsley and tomatoes. Oven baked in a pan with a white wine and saffron sauce. Served with char-grilled herb bread.

    42.9
  • STEAK SPECIAL

    Kerwee Angus porterhouse steak served on a bed of mascarpone mashed potato and finished with a red wine and port jus and finely chopped chives.

    51.9
  • DESSERT

    Pimms Eton Mess - Mixed berries, meringue, berry coulis and fresh mint with an orange and Pimms syrup.

    15.9
  • Chocolate fondant served with a raspberry coulis and vanilla bean ice cream.

    14.9
  • Baked gooey salted caramel, oreo and chocolate chip cookie dough topped with cookie dough gelati.

    16.9
  • House made traditional tiramisu.

    13.9