The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 8am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Subject to change at any time
Spaghetti with pan seared Australian prawns, bacon, broccolini, tomato, and rocket in a white wine and pesto sauce topped with crumbled feta.
Pan seared barramundi fillet served on beetroot and parsnip puree with roasted baby carrots. Topped with white wine, thyme and butter sauce. Finished with wilted spinach and crispy quinoa.
Char-grilled marinated chicken skewer, lamb kafta skewer and marinated slow cooked lamb shoulder served with salsa verde potatoes, pita bread and tzatziki.
White chocolate and coffee panna cotta served with raspberry coulis and oreo crumble.
Baked salted caramel, oreo and chocolate chip cookie dough served with a gooey centre and topped with cookie dough gelati and chocolate flakes.
Short crust pastry tart filled with an orange and lemon curd topped with dark chocolate shavings and a orange Cointreau reduction.
House made traditional tiramisu.