The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 8am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Subject to change at any time
Braised osso bucco with carrot, onion, celery and tomato cooked in a beef broth with risoni, fresh herbs and baby spinach. Served with char-grilled bread.
Char-grilled Riverine porterhouse steak topped with a port and red wine jus, sea salt flakes and chives.
Oven baked barramundi fillet served with sauteed greens and a paprika, garlic, coriander and lemon tahini sauce. Finished with fresh coriander, pomegranates, pine nuts and crispy chick peas.
White chocolate panna cotta served with raspberry coulis, fresh strawberries, and almond crumble.
Baked salted caramel, oreo and chocolate chip cookie dough served with a gooey centre and topped with cookie dough gelati and chocolate flakes.
Deconstructed apple crumble served with vanilla bean ice cream and house made custard.
House made traditional tiramisu.