The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 8am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Tempura battered softshell crab tossed in sumac and served with basil, pepper and lemon aioli.
Oven baked Atlantic salmon served with rosemary sweet potato rounds and garlic broccolini. Topped with crispy prosciutto, micro herbs and finished with a sauce of basil pesto, cherry tomatoes, white wine, garlic and butter.
Char-grilled scotch fillet steak served with a potato gratin. Topped with tempura battered softshell crab, braised leek, honey, garlic and red wine jus sauce.
White chocolate panna cotta infused with berry coulis served with almond crumble and raspberry sorbet.
Baked salted caramel, oreo and chocolate chip cookie dough served with a gooey centre and topped with cookie dough gelati and chocolate flakes.
House made traditional tiramisu.