The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 8am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Subject to change at any time
Roasted pumpkin soup topped with dukkah spices and a dollop of cream and served with char-grilled herb bread.
Arancini balls filled with mushroom, peas and truffle served with a pesto and truffle aioli.
Char-grilled eye fillet pieces served with a garlic and rosemary mash potato and asparagus wrapped in bacon. Finished with a mushroom, mascarpone and red wine jus.
Oven baked Atlantic salmon fillet served on fresh spinach and a potato and herb croquette. Finished with a cherry tomato, lemon zest, white wine and butter reduction and garlic broccolini.
Banoffee stack – Puff pastry with banana, whipped cream, crushed pistachios and a salted caramel sauce.
White chocolate pannacotta with a berry coulis, fresh strawberries and almond crumble.
Baked salted caramel, oreo and chocolate chip cookie dough served with a gooey centre and topped with cookie dough gelati and chocolate flakes.
House made traditional tiramisu.