THE MANAGEMENT AND STAFF OF MEDITERRANEAN CAFÉ RISTORANTE WOULD LIKE TO WISH ALL THEIR PATRONS A SAFE AND MERRY CHRISTMAS
About Us
The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 7.30am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Tempura battered soft shell crab, char-grilled local Australian prawns, salt and pepper calamari and two natural Coffin Bay oysters served with a sumac aioli, fresh salad and chips.
49.9
FISH SPECIAL (GF)
Roasted macadamia and pine nut crusted barramundi fillet pan seared with wild rocket, pear, beetroot, fresh mint, roasted walnuts, dried figs and crumbled Danish feta. Finished with a pomegranate molasses.
39.9
EYE FILLET SPECIAL
Char-grilled eye fillet medallions served on mascarpone mashed potatoes. Topped with tempura battered soft shell crab and a mascarpone, spring onion and red wine jus.
46.9
STEAK SPECIAL
Kerwee Angus porterhouse steak served on a bed of mascarpone mashed potato and finished with a red wine and port jus and finely chopped chives.
51.9
DESSERT
White chocolate panna cotta served with an almond crumble, berry coulis and fresh strawberries.
14.9
Chocolate and hazelnut semi-freddo served with a chocolate crumble, crushed hazelnuts and fresh strawberries.
15.9
Baked gooey salted caramel, oreo and chocolate chip cookie dough topped with cookie dough gelati.