Choose From Our Takeaway Menu
Pick Up & Delivery Menu
The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Coffee, Lunch and Dinner Takeaway & Delivery Menu.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new Pick Up & Deliver favourite.
Ph: 08 8295 8333
Ph: 0497 557 226
Pick Up & Delivery Menu
The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Coffee, Lunch and Dinner Takeaway & Delivery Menu.
Ph: 08 8295 8333
Ph: 0497 557 226
Pick Up & Delivery Menu
The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Coffee, Lunch and Dinner menu starting from our Takeaway & Delivery Menu.
Ph: 08 8295 8333
Ph: 0497 557 226
The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 8am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
SPECIALS
Subject to change at any time
ENTREE ARANCINI SPECIAL (GF)
Arancini balls filled with mushroom, peas and truffle served with a pesto and truffle aioli.
15.9HOME MADE GNOCCHI
Pan seared gnocchi with roasted pumpkin, pine nuts, sage and prosciutto in a white wine, garlic, parmesan and light cream sauce.
28.9EYE FILLET SPECIAL
Char-grilled eye fillet pieces served on garlic and rosemary mashed potato. Topped with tempura battered Australian prawns and crispy leek with a Dijon, mascarpone and red wine jus.
38.9FISH SPECIAL (GF)
Pan seared mulloway fillet served on a cauliflower and leek puree with garlic broccolini and roasted hazelnuts. Finished with an Italian gremolata (finely chopped parsley, garlic, lemon zest and olive oil).
35.9DESSERT
Poached pear cooked in a rose wine with orange zest, sugar and star anise. Served with vanilla ice cream.
11.9White chocolate and vanilla panna cotta served with a dark chocolate sauce, almond crumble, fresh strawberries and mint.
9.9Baked salted caramel, oreo and chocolate chip cookie dough served with a gooey centre and topped with cookie dough gelati and chocolate flakes.
12.9House made traditional tiramisu.
9.9
