The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 8am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Linguine with mussels, peas, garlic, semi dried tomato pesto and parsley in a creamy fish stock sauce.
Oven baked snapper fillet topped with an anchovy, caper, olive and cherry tomato sauce. Served with a citrus and fennel salad.
Char-grilled scotch fillet steak topped with a red wine jus and served with rosemary potatoes and caponata (mixed vegetables).
Coffee infused white chocolate panna cotta drizzled with a salted caramel sauce and biscuit crumble.
Baked salted caramel, oreo and chocolate chip cookie dough served with a gooey centre and topped with cookie dough gelati and chocolate flakes.
Chocolate mousse served with salted caramel ice cream and finished with pistachios and biscuit crumble.