Christmas Eve 24th December
CLOSING AT MIDDAY
25th December – 4th January
REOPEN WITH NORMAL TRADING HOURS
THE MANAGEMENT AND STAFF OF MEDITERRANEAN CAFÉ RISTORANTE WOULD LIKE TO WISH ALL THEIR PATRONS A SAFE AND MERRY CHRISTMAS
The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 7.30am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Subject to change at any time
Oven baked barramundi fillet cooked in a paprika, garlic, coriander and lemon tahini sauce served on roasted greens. Finished with roasted pine nuts, pomegranates, sumac and fresh coriander.
Char-grilled prosciutto wrapped pork tenderloins in a sauce of seeded mustard, chilli flakes, honey, garlic, lemon, parsley and white wine. Served on a bed of baby carrots, beetroot and crispy potatoes and finished with watercress.
Provincial fish stew with mussels, prawns, calamari, fish pieces, capers, fennel, capsicum, Spanish onion, roasted garlic, chilli, parsley and tomatoes. Oven baked in a pan with a white wine and saffron sauce. Served with char-grilled herb bread.
Kerwee Angus porterhouse steak served on a bed of mascarpone mashed potato and finished with a red wine and port jus and finely chopped chives.
Deconstructed apple crumble served with custard, almond crumble and vanilla bean ice cream.
White chocolate and coffee panna cotta served with an oreo crumble and fresh strawberries.
Baked gooey salted caramel, oreo and chocolate chip cookie dough topped with cookie dough gelati.
House made traditional tiramisu.