Choose From Our Takeaway Menu
Pick Up or We Deliver

Takeaway Menu Mobile

Pick Up & Delivery Menu

The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Coffee, Lunch and Dinner Takeaway & Delivery Menu.

Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new Pick Up &  Deliver favourite.

Takeaway Menu Mobile

Pick Up & Delivery Menu

The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Coffee, Lunch and Dinner Takeaway & Delivery Menu.

Takeaway Menu Mobile

Pick Up & Delivery Menu

The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Coffee, Lunch and Dinner menu starting from our Takeaway & Delivery Menu.

The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 8am, 7 days a week.

Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.

SPECIALS

Subject to change at any time

  • ENTREE ARANCINI SPECIAL (GF)

    Arancini balls filled with mushroom, peas and truffle served with a pesto and truffle aioli.

    15.9
  • HOME MADE GNOCCHI

    Pan seared gnocchi with roasted pumpkin, pine nuts, sage and prosciutto in a white wine, garlic, parmesan and light cream sauce.

    28.9
  • EYE FILLET SPECIAL

    Char-grilled eye fillet pieces served on garlic and rosemary mashed potato. Topped with tempura battered Australian prawns and crispy leek with a Dijon, mascarpone and red wine jus.

    38.9
  • FISH SPECIAL (GF)

    Pan seared mulloway fillet served on a cauliflower and leek puree with garlic broccolini and roasted hazelnuts. Finished with an Italian gremolata (finely chopped parsley, garlic, lemon zest and olive oil).

    35.9
  • DESSERT

    Poached pear cooked in a rose wine with orange zest, sugar and star anise. Served with vanilla ice cream.

    11.9
  • White chocolate and vanilla panna cotta served with a dark chocolate sauce, almond crumble, fresh strawberries and mint.

    9.9
  • Baked salted caramel, oreo and chocolate chip cookie dough served with a gooey centre and topped with cookie dough gelati and chocolate flakes.

    12.9
  • House made traditional tiramisu.

    9.9