Grilled sourdough rye bread topped with smashed avocado, cherry tomatoes, mushrooms, grilled haloumi and 2 poached eggs. Finished with za’atar spices.
Chargrilled pita bread topped with a spiced pumpkin hummus, smashed falafel, tabouli and labne yoghurt. Topped with a citric tahini dressing, roasted chickpeas and fresh herbs.
Corn, quinoa, chickpea and haloumi fritters topped with crumbled fetta, poached eggs and a Mediterranean tomato and onion relish with crispy kale and bacon.
Marinated grilled chicken breast pieces served on a bed of sweet potato mash topped with wilted spinach, garlic broccolini and dukkah spices.
Kafta, tomato, lettuce, caramelised onion, bacon, cheese, mayonnaise and tomato sauce served with chips.
Chicken schnitzel, bacon, lettuce, tomato, cheese and a house special sauce served with chips.
Falafel, tabouli, hummus and lettuce with a tahini sauce.
Grilled lamb, lettuce, tomato, caramelised onion and tzatziki.
Kafta, hummus, tabouli and lettuce.
With avocado, lettuce and mayo.
With cheese, tomato, lettuce and mayo.
With roasted capsicum, bocconcini, rocket and basil pesto.
With bacon, shaved parmesan, cos lettuce and caesar dressing.
With capers, red onion, cream cheese and rocket.