Breakfast

Banana Smoothie

Banana, honey, cinnamon, yoghurt and milk.

Mixed Berry Smoothie

Berries, banana, honey, yoghurt and milk.

Acai Smoothie

Acai, banana, mixed berries & coconut water.

Ferrero Rocher Smoothie

Ferrero Rocher, ice cream and milk.

Super Green Smoothie

Apple, cucumber, celery, spinach, ginger and lemon blended with coconut water.

Mountain Fresh Juices

Tropical, Apple and Guava

Fresh Orange Juice

Nippy’s Juices

Apple, Orange, Pineapple, Tomato

WICKED PANCAKES (V)

Buttermilk pancake stack with poached banana and a salted caramel sauce topped with chocolate chip cookie dough icecream.

FRENCH STACK

French toast with an apple and sultana compote, strawberries, maple syrup, cinnamon sugar and almond crumble with vanilla mascarpone cream.

PANCAKES (V)

With maple syrup and cream.

Muesli (V)

Coconut granola and crunchy maple muesli layered with an apple and sultana compote, yoghurt and berries. Topped with fresh strawberries and a light drizzle of honey.

ACAI BERRY GRANOLA BOWL (VG) (DF)

Acai berry smoothie topped with maple granola, fresh banana, kiwi fruit, strawberries and an energy seed mix.

RAISIN TOAST (2) (V) (DF)

FLAT BREAD

Ham, cheese and tomato.

FLAT BREAD

Bacon, avocado and cheese.

VEGGIE BRUSCHETTA (V)

Roasted Japanese pumpkin, pine nuts, fresh spinach, sage and feta topped with poached eggs. Served on char-grilled Turkish bread and finished with rocket and a drizzle of sticky balsamic.

CROISSANT

Ham, cheese and tomato.

ZA’ATAR LABNE MANOUSH (V)

Za’atar spices on a traditional 9”pizza base topped with fresh tomato, labne youghurt, mint and olive oil.

B&E BURGER

Brioche bun with 2 eggs, bacon, melted cheese and housemade relish.

BLT FOCACCIA

Bacon, eggs, lettuce, cheese, tomato and mayo.

BACON AND EGGS

Choice of poached, scrambled or fried eggs with bacon and toasted Turkish bread.

LOADED AVO (V)

Grilled seeded sourdough rye bread topped with avocado, dukkah spices, roasted pistachios and black sesame seeds with poached eggs and goats cheese. Finished with fresh pomegranate. Why not add bacon? +$4.0

TWISTED TAGINE

Chorizo, chickpeas and roasted capsicum with nap sauce, poached eggs, crumbled fetta and dukkha spices served in a clay pot with chargrilled Turkish bread.

EGGS SALMONE

Toasted seeded sourdough rye bread topped with salmon, smashed avo, fresh spinach, poached eggs and hollandaise sauce, finished with fresh dill.

SPANISH OMELETTE (GF)

Chorizo, mushroom, spinach, tomato, onion, capsicum and haloumi, served with toasted Turkish bread.

BROADWAY FRITTERS

Corn, quinoa, chickpea and haloumi fritters topped with crumbled fetta, poached eggs and a Mediterranean tomato and onion relish with crispy kale and bacon.

DUKKAH BREAKFAST SALAD (GF)

Fresh baby spinach, cherry tomatoes, feta, roasted pumpkin, mushrooms and poached eggs served with smoked salmon and sprinkled with dukkah spices.

EGGS BENEDICT

Grilled seeded sourdough rye bread, topped with grilled ham, poached eggs and hollandaise sauce.

VEGETARIAN OMELETTE (V) (GF)

Mushrooms, spinach, tomato, onion, capsicum and haloumi, served with toasted Turkish bread.

THE BIG MED

2 eggs, bacon, grilled chorizo, mushrooms, tomatoes and fresh spinach served with toasted Turkish bread.

Rye

GF BREAD

Tomato

Relish

Chorizo

Egg

Fresh Spinach

Bacon

Baked Beans

Mushrooms

Salmon

Avocado