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Banana, honey, cinnamon, yoghurt and milk.
Berries, banana, honey, yoghurt and milk.
Acai, banana, mixed berries & coconut water.
Ferrero Rocher, ice cream and milk.
Apple, cucumber, celery, spinach, ginger and lemon blended with coconut water.
Tropical, Apple and Guava
Apple, Orange, Pineapple, Tomato
Buttermilk pancake stack with poached banana and a salted caramel sauce topped with chocolate chip cookie dough icecream.
French toast with an apple and sultana compote, strawberries, maple syrup, cinnamon sugar and almond crumble with vanilla mascarpone cream.
With maple syrup and cream.
Coconut granola and crunchy maple muesli layered with an apple and sultana compote, yoghurt and berries. Topped with fresh strawberries and a light drizzle of honey.
Acai berry smoothie topped with maple granola, fresh banana, kiwi fruit, strawberries and an energy seed mix.
Ham, cheese and tomato.
Bacon, avocado and cheese.
Roasted Japanese pumpkin, pine nuts, fresh spinach, sage and feta topped with poached eggs. Served on char-grilled Turkish bread and finished with rocket and a drizzle of sticky balsamic.
Ham, cheese and tomato.
Za’atar spices on a traditional 9”pizza base topped with fresh tomato, labne youghurt, mint and olive oil.
Brioche bun with 2 eggs, bacon, melted cheese and housemade relish.
Bacon, eggs, lettuce, cheese, tomato and mayo.
Choice of poached, scrambled or fried eggs with bacon and toasted Turkish bread.
Grilled seeded sourdough rye bread topped with avocado, dukkah spices, roasted pistachios and black sesame seeds with poached eggs and goats cheese. Finished with fresh pomegranate. Why not add bacon? +$4.0
Chorizo, chickpeas and roasted capsicum with nap sauce, poached eggs, crumbled fetta and dukkha spices served in a clay pot with chargrilled Turkish bread.
Toasted seeded sourdough rye bread topped with salmon, smashed avo, fresh spinach, poached eggs and hollandaise sauce, finished with fresh dill.
Chorizo, mushroom, spinach, tomato, onion, capsicum and haloumi, served with toasted Turkish bread.
Corn, quinoa, chickpea and haloumi fritters topped with crumbled fetta, poached eggs and a Mediterranean tomato and onion relish with crispy kale and bacon.
Fresh baby spinach, cherry tomatoes, feta, roasted pumpkin, mushrooms and poached eggs served with smoked salmon and sprinkled with dukkah spices.
Grilled seeded sourdough rye bread, topped with grilled ham, poached eggs and hollandaise sauce.
Mushrooms, spinach, tomato, onion, capsicum and haloumi, served with toasted Turkish bread.
2 eggs, bacon, grilled chorizo, mushrooms, tomatoes and fresh spinach served with toasted Turkish bread.