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Banana, honey, cinnamon, yoghurt and milk.
Berries, banana, honey, yoghurt and milk.
Acai, banana, mixed berries & coconut water.
Ferrero Rocher, ice cream and milk.
Apple, cucumber, celery, spinach, ginger and lemon blended with coconut water.
Apple, Apple and Pear, Apple and Mango, Tropical, Apple and Guava
Apple, Orange, Pineapple, Tomato
Buttermilk pancake stack with poached banana and a salted caramel sauce topped with chocolate chip cookie dough icecream.
French toast with an apple and sultana compote, strawberries, maple syrup, cinnamon sugar and almond crumble with vanilla mascarpone cream.
With maple syrup and cream.
Maple syrup and cream.
Berries and sweet yoghurt.
Coconut granola and crunchy maple muesli layered with an apple and sultana compote, yoghurt and berries. Topped with fresh strawberries and a light drizzle of honey.
Acai berry smoothie topped with maple granola, fresh banana, kiwi fruit, strawberries and an energy seed mix.
Ham, cheese and tomato.
Bacon, avocado and cheese.
Brioche bun filled with whole roasted mushrooms, our housemade corn chick pea and haloumi fritter, baby spinach, roasted pepita seeds, cherry tomatoes and grilled haloumi finished with a spiced pumpkin hummus.
Roasted Japanese pumpkin, pine nuts, fresh spinach, sage and fetta topped with poached eggs. Served on chargrilled Turkish bread and finished with rocket and a drizzle of sticky balsamic.
Ham, cheese and tomato.
Za’atar spices on a traditional 9”pizza base topped with fresh tomato, labne youghurt, mint and olive oil.
Brioche bun with 2 eggs, bacon, melted cheese and housemade relish.
Bacon, eggs, lettuce, cheese, tomato and mayo.
Choice of poached, scrambled or fried eggs with bacon and toasted Turkish bread.
Grilled sourdough rye bread topped with smashed avocado, cherry tomatoes, mushrooms, grilled haloumi and 2 poached eggs. Finished with za’atar spices.
Chorizo, chickpeas and roasted capsicum with nap sauce, poached eggs, crumbled fetta and dukkha spices served in a clay pot with chargrilled Turkish bread.
Toasted seeded sourdough rye bread topped with salmon, smashed avo, fresh spinach, poached eggs and hollandaise sauce, finished with fresh dill.
Chorizo, mushroom, spinach, tomato, onion, capsicum and haloumi, served with toasted Turkish bread.
Chargrilled gluten free bread topped with smashed falafel and a lentil, tomato, mushroom and pumpkin salsa. Dressed with spiced tahini.
Corn, quinoa, chickpea and haloumi fritters topped with crumbled fetta, poached eggs and a Mediterranean tomato and onion relish with crispy kale.
Broccolini, baby spinach, pumpkin and cherry tomatoes. Topped with smoked salmon, poached eggs, dukkah spices and roasted pumpkin seeds. Finished with a yoghurt, tahini and cumin dressing.
Toasted English muffin, topped with grilled ham, poached eggs and hollandaise sauce.
Mushrooms, spinach, tomato, onion, capsicum and haloumi, served with toasted Turkish bread.
2 eggs, bacon, grilled chorizo, mushrooms, tomatoes and fresh spinach served with toasted Turkish bread.