Breakfast

Breakfast available from 8am

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SMOOTHIES

  • Banana Smoothie

    Banana, honey, cinnamon, yoghurt and milk.

  • Mixed Berry Smoothie

    Berries, banana, honey, yoghurt and milk.

  • Acai Smoothie

    Acai, banana, mixed berries & coconut water.

  • Ferrero Rocher Smoothie

    Ferrero Rocher, ice cream and milk.

  • Super Green Smoothie

    Apple, cucumber, celery, spinach, ginger and lemon blended with coconut water.

BREAKFAST JUICES

  • Mountain Fresh Juices

    Apple, Apple and Pear, Apple and Mango, Tropical, Apple and Guava

    5.0
  • Fresh Orange Juice

    6.0
  • Nippy’s Juices

    Apple, Orange, Pineapple, Tomato

    4.9

SWEET CORNER

  • WICKED PANCAKES (V)

    Buttermilk pancake stack with poached banana and a salted caramel sauce topped with chocolate chip cookie dough icecream.

    16.5
  • FRENCH STACK

    French toast with an apple and sultana compote, strawberries, maple syrup, cinnamon sugar and almond crumble with vanilla mascarpone cream.

    17.5
  • PANCAKES (V)

    With maple syrup and cream.

    13.9
  • CLASSIC WAFFLES (2) (V)

    Maple syrup and cream.

    14.9
  • BERRY WAFFLES (2) (V)

    Berries and sweet yoghurt.

    14.9

SOMETHING LIGHT

  • Muesli (V)

    Coconut granola and crunchy maple muesli layered with an apple and sultana compote, yoghurt and berries. Topped with fresh strawberries and a light drizzle of honey.

    15.5
  • ACAI BERRY GRANOLA BOWL (VG) (DF)

    Acai berry smoothie topped with maple granola, fresh banana, kiwi fruit, strawberries and an energy seed mix.

    16.9

BREADS & MORE

  • RAISIN TOAST (2) (V) (DF)

    6.0
  • FLAT BREAD

    Ham, cheese and tomato.

    8.9
  • FLAT BREAD

    Bacon, avocado and cheese.

    12.5
  • THE VERY VEGGIE (V)

    Brioche bun filled with whole roasted mushrooms, our housemade corn chick pea and haloumi fritter, baby spinach, roasted pepita seeds, cherry tomatoes and grilled haloumi finished with a spiced pumpkin hummus.

    18.5
  • VEGGIE BRUSCHETTA (V)

    Roasted Japanese pumpkin, pine nuts, fresh spinach, sage and fetta topped with poached eggs. Served on chargrilled Turkish bread and finished with rocket and a drizzle of sticky balsamic.

    18.5
  • CROISSANT

    Ham, cheese and tomato.

    9.5
  • ZA’ATAR LABNE MANOUSH (V)

    Za’atar spices on a traditional 9”pizza base topped with fresh tomato, labne youghurt, mint and olive oil.

    13.9
  • B&E BURGER

    Brioche bun with 2 eggs, bacon, melted cheese and housemade relish.

    15.5
  • BLT FOCACCIA

    Bacon, eggs, lettuce, cheese, tomato and mayo.

    15.9

OLD VS NEW

  • BACON AND EGGS

    Choice of poached, scrambled or fried eggs with bacon and toasted Turkish bread.

    13.9
  • LOADED AVO (V)

    Grilled sourdough rye bread topped with smashed avocado, cherry tomatoes, mushrooms, grilled haloumi and 2 poached eggs. Finished with za’atar spices.

    18.9
  • TWISTED TAGINE

    Chorizo, chickpeas and roasted capsicum with nap sauce, poached eggs, crumbled fetta and dukkha spices served in a clay pot with chargrilled Turkish bread.

    18.9
  • EGGS SALMONE

    Toasted seeded sourdough rye bread topped with salmon, smashed avo, fresh spinach, poached eggs and hollandaise sauce, finished with fresh dill.

    18.5
  • SPANISH OMELETTE (GF)

    Chorizo, mushroom, spinach, tomato, onion, capsicum and haloumi, served with toasted Turkish bread.

    16.9
  • MIDDLE EASTERN VEGAN (VG) (GF)

    Chargrilled gluten free bread topped with smashed falafel and a lentil, tomato, mushroom and pumpkin salsa. Dressed with spiced tahini.

    15.9
  • BROADWAY FRITTERS (V)

    Corn, quinoa, chickpea and haloumi fritters topped with crumbled fetta, poached eggs and a Mediterranean tomato and onion relish with crispy kale.

    18.9
  • DUKKAH BREAKFAST SALAD (GF)

    Broccolini, baby spinach, pumpkin and cherry tomatoes. Topped with smoked salmon, poached eggs, dukkah spices and roasted pumpkin seeds. Finished with a yoghurt, tahini and cumin dressing.

    19.9
  • EGGS BENEDICT

    Toasted English muffin, topped with grilled ham, poached eggs and hollandaise sauce.

    15.9
  • VEGETARIAN OMELETTE (V) (GF)

    Mushrooms, spinach, tomato, onion, capsicum and haloumi, served with toasted Turkish bread.

    16.9
  • THE BIG MED

    2 eggs, bacon, grilled chorizo, mushrooms, tomatoes and fresh spinach served with toasted Turkish bread.

    22.9

EXTRAS

  • Rye

    2.0
  • GF BREAD

    3.0
  • Tomato

    2.5
  • Relish

    2.5
  • Chorizo

    3.0
  • Egg

    3.0
  • Fresh Spinach

    3.0
  • Bacon

    4.0
  • Baked Beans

    4.0
  • Mushrooms

    4.0
  • Salmon

    4.0
  • Smashed Avocado

    4.0